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Glyphosate is a systemic herbicide used to kill weeds. It is a post emergent herbicide that is non-selective. Meaning it will kill all green plants that you apply it to including grass, broad leaf weeds and some woody plants.

Commercial glyphosate is composed of other chemicals all with the purpose of making the herbicide more easy to use. These products are generally not placed on the label. Estimates are that over 99% of the product is composed of these inert products, of which little research has been conducted.

The toxicity of glyphosate alone is much less than the toxicity of commercial glyphosate used by consumers, due to the so-called “inert” ingredients in the commercial formulation. For example the surfactanct polyethoxylated tallowamine has an acute lethal dose three times that of glyphosate alone and destroys red blood cells. Yet toxicity studies used to regulate the product only examine the “active” ingredient only and not the formulation.

Examinations of the effects of Roundup™ on human lymphocytes have shown an increase in the frequency of sister chromatid exchanges, genetic exchanges during cell division resulting in point mutations. A 2008 scientific study has shown that Roundup formulations and metabolic products cause the death of human embryonic, placental, and umbilical cells in vitro, even at low concentrations. The effects were not proportional to the main active ingredient concentrations (glyphosate), but dependent on the nature of the adjuvants used in the Roundup formulation

Commercial Glyphosate Trade Names
Razor Pro
Genesis Extra II
Roundup Pro Concentrate
Non-target Damage

Glyphosate has been shown to kill beneficial insects including parasitoid wasps, lacewings and ladybugs. Other insect populations have been drastically reduced by glyphosate applications, which negatively impacts on birds and small insect-eating mammals. These changes in plant communities impact birds’ sources of food, shelter and nest support.

Glyphosate in its commercial form is 20 to 70 times more toxic to fish than glyphosate alone. It is also increasingly toxic at higher temperatures. This is significant when one considers that glyphosate is a defoliant and the lack of plant cover increases the temperature of waterways. Sublethal effects on fish include erratic swimming, gill damage, and changes in liver structure.

Glyphosate also impacts non-target plant species in several important ways. In low doses it decreases both the number of seeds germinating and the seedling weight as compared to untreated plants. It also affects the ability of bacteria located on the nodules of leguminous plants to perform nitrogen fixation, an essential process converting nitrogen from an unusable form to a compound that is able to be used by the plant. Studies have shown that at typically application rates, glyphosate inhibits up to 70% of nitrogen fixation.

Corn and soybeans, are some of the food crops that have been genetically modified with genes that convey resistance to the herbicide Roundup™. The subsequent development of resistance in some weed species is now emerging as a costly problem.

Early Symptoms of Glyphosate Poisoning

According to the World Health Organization and the Food and Agriculture Organization, early symptoms of glyphosate poisoning include vomiting, diarrhea and other flu-like symptoms. Both organizations also advise that poisoning can occur by absorption through the skin or eye contact, therefore the area of absorption may also be irritated. The individual may develop a rash or an itchy, red patch where the chemical originally made contact. If ingested, the poisoning would mimic food poisoning and cause stomach cramps and possible throat irritation.

Acute symptoms of glyphosate exposure include, destruction of red blood cells, lung dysfunction, low blood pressure, kidney damage, erosion of gastrointestinal tract, dizziness, fever, and nausea.

In our food: a recent study found that Glyphosate residues in the main foods of the Western diet – sugar, wheat, and genetically modified corn and soy – inhibit critical enzymes in mammals [which] manifests slowly over time, as inflammation damages cellular systems throughout the body.

A study done in Germany in 2012 found glyphosate in all of the urine samples it took from non-agricultural workers in Berlin, at levels 5-20 times the limit for drinking water.

In humans: in June 2013, another study found traces of glyphosate in the urine samples of individuals across 18 countries in Europe.
Summary: Original Study Report:

Glyphosate is a genotoxic endocrine disruptor to human cells and gut bacteria
Human Cells:

Gut Bacteria: our gut bacteria was recently discovered to contain the very same metabolic pathway in plants that is being targeted and disrupted by Glyphosate—in direct opposition to Monsanto’s claims that the human body did not contain this pathway: (watch a full video presentation on this topic).

Two decades after the advent of “RoundUp Ready” crops and their dominance in the agricultural marketplace, the evidence of their falsehoods abound: multiple studies have found significant levels of glyphosate in streams, soil, air, rainwater, and groundwater:
Rain and Streams:
Soil: (slideshow; see presentation here; view report here)
Atmosphere, Soil and Surface Water:
Mississippi and Iowa Streams:
Mississippi Air and Rain:

According to the USGS, more than 88,000 tons of glyphosate were used in the United States in 2007, up from 11,000 tons in 1992. Since the advent of “super weeds,” the use of glyphosate (and other even stronger weed killers) has risen significantly.

International Database on Glycines (Glyphosate family):
Iowa State:
University of Arkansas:
National Academy of Sciences Report:

Three studies linking glyphosate exposure with non-Hodgkin’s lymphoma:


Recent study linking glyphosate exposure to kidney disease in multiple countries:

Glyphosate Detected in Pregnant Women:
EPA Study Outline and Schedule:

Glyphosate causes DNA damage: Inhalation of glyphosate was observed to cause DNA damage after short exposure to concentrations that correspond to the 450-fold dilution of spraying most commonly used in agriculture:

Additional Resources
1]Franz, J.E., M.K. Mao, and J.A. Sikorski. 1997. Glyphosate: A unique global herbicide. ACS Monograph 189. Washington, D.C.: American Chemical Society.

[2] Sawada, Y., et al. 1988. Probable toxicity of surface-active agent in commercial herbicide containing glyphosate. Lancet 1(8580):299.

[3] Tominack, R.L. et al. 1991. Taiwan National Poison Center: Survey of glyphosate-surfactant herbicide ingestions. Clin. Toxicol. 29(1):91-109.

[4] Talbot, A.R. et al. 1991. Acute poisoning with a glyphosate-surfactant herbicide (“Roundup”): A review of 93 cases. Human Exp. Toxicol. 10:1-8.

[5] Savitz, D.A. et al. 1997. Male pesticide exposure and pregnancy outcome. Am. J. Epidemiol. 146: 1025-1036.

[6] Vigfusson, N.V. and E.R. Vyse. 1980. The effect of the pesticides, Dexon, Captan, and Roundup on sister-chromatid exchanges in human lymphocytes in vitro. Mut. Res. 79:53-57.

[7] Bolognesi, C. et al. 1995. Mutagenicity testing of nine herbicides and pesticides currently used in agriculture. Environ. Mol. Mutagen. 25:148-153.

[8] Hassan, S.A. et al. Results of the fourth joint pesticide testing programme carried out by the IOBC/WPRS working group “Pesticides and Beneficial Organisms”. J. Appl. Ent. 105:321-329.

[9] Santillo, D.J., D.M. Leslie, and P.W. Brown. 1989. Responses of small mammals and habitat to glyphosate application

[10] Folmar, L.C., H.O. Sanders, and A.M. Julin. 1979. Toxicity of the herbicide glyphosate and several of its formulations to fish and aquatic invertebrates. Arch. Environ. Contam. Toxicol. 33:355-361.

[11] Liong, P.C., W.P. Hamzah, and V. Murugan. 1988. Toxicity of some pesticides towards freshwater fishes. Malaysian Agric. J. 54(3):147-156.

[12] Neskovic, N.K. et al. 1996. Biochemical and histopathological effects of glyphosate on carp, Cyprinus carpio L. Bull. Environ. Toxicol. Chem. 56:-295-302.

[13] Locke, D., J.A. Landivar, and D. Moseley. 1995. The effects of rate and timeing of glyphosate applications on defoliation efficiency, regrowth inhibition, lint yield, fiber quality and seed quality. Proc. Beltwide Cotton Conf. National Cotton Council of America: 1088-1090.

[14] Eberback, P.L. and L.A. Douglas 1983. Persistence of glyphosate in a sandy loam. Soil Biol. Biochem. 15(4):485-487.

For all the empty promises the bioseed corporations have made to try and convince consumers that GMO food is safe, a study from University of Sherbrooke, in Quebec, Canada is perhaps the most telling.

Genetically modified crops include genes extracted from bacteria to make them resistant to pest attacks. The toxin is derived from a soil bacterium called Bacillus thuringiensis (Bt). Corporate scientists who engineer these bioseeds claim there is no danger to the environment or to human health maintaining that the Bt toxin poses no danger to human health as the protein breaks down in the human gut. But the presence of this toxin in human blood clearly demonstrates that this does not happen.

The study covered 30 pregnant women and 39 women who had come for tubectomy at the Centre Hospitalier Universitaire de Sherbrooke (CHUS) in Quebec. The scientists from University of Sherbrooke detected the insecticidal protein, Cry1Ab circulating in the blood of pregnant and non-pregnant women. Alarmingly, they also detected the toxin in fetal blood, implying it could pass on to the next generation.

None of these women had worked or lived with a spouse working in contact with pesticides. The women were all consuming typical Canadian diet that included GM foods such as soybeans, corn and potatoes. Blood samples were taken before delivery for pregnant women and at tubal ligation for non-pregnant women. Umbilical cord blood sampling was done after birth.

Cry1Ab toxin was detected in 93 per cent and 80 per cent of maternal and fetal blood samples, respectively and in 69 per cent of tested blood samples from non-pregnant women. Earlier studies had found trace amounts of the Cry1Ab toxin in gastrointestinal contents of livestock fed on GM corn. This gave rise to fears that the toxins may not be effectively eliminated in humans and there may be a high risk of exposure through consumption of contaminated meat.

The research paper has been peer-reviewed and accepted for publication in the journal Reproductive Toxicology.

Ractopamine is banned from food production in at least 160 countries around the world, including countries across Europe, Russia, mainland China and Republic of China (Taiwan), due to its suspected health effects. Yet, the majority of North Americans are unaware that the drug is used in meat production.

Since 1998, more than 1,700 people have reportedly been "poisoned" from eating pigs fed the drug. If imported meat is found to contain traces of the drug, it is turned away, while fines and imprisonment result for its use in banned countries. Fear that the ractopamine ban might be lifted brought thousands of demonstrators onto the streets in Taiwan last year, demanding that the ban remain in place.

Ractopamine is a beta agonist drug that increases protein synthesis, thereby making the animal more muscular. This reduces the fat content of the meat and increases the profit per animal. The drug, which is also used in asthma medication, was initially recruited for use in livestock when researchers discovered that it made mice more muscular. Other adverse reactions to beta-agonist drugs include increased heart rate, insomnia, headaches, and tremors.

Beta-agonist drugs, as a class, have been used in US cattle production since 2003. The drug is administered in the days leading up to slaughter, and as much as 20 percent of it can remain in the meat you buy. While other drugs require a clearance period of around two weeks to help ensure the compounds are flushed from the meat prior to slaughter (and therefore reduce residues leftover for human consumption), there is no clearance period for ractopamine.

Six different additives are used in medicated feed for cattle in Canada.

Three of those — lasalocid sodium, salinomycin sodium and monensin sodium — are antimicrobial drugs that fall into the category of drugs that have no therapeutic use for humans, says the Beef Cattle Research Council.

Chlortetracycline hydrochloride is antimicrobial closely related to tetracyclines, which are antibiotics used in human medicine, but for which there are alternatives according to the Research Council.

Melengestrol acetate is a steroidal growth promoter and ractopamine hydrochloride is a non-antimicrobial drug given to promote lean weight gain.

According to Health Canada, natural hormones progesterone, testosterone and estradiol and synthetic
hormones zeranol and trenbolone are all approved for use as growth promoters in beef cattle. Growth hormones generally promote muscle growth and improve feed conversion, the amount of weight an animal gains per unit of feed consumed.

Medical Associations on both sides of the Canadian/US border are against antimicrobial feed additives and have repeatedly called for a ban on antibiotic use without a prescription.

Why You Should Stick with Meat from your Local Farmer!
Spoiler Alter: After reading this you may never look at your meat aisle in the same way again. This stuff is nasty reading but goes a long way to explain why factory farming of animals may be linked to a looming public health crisis.

Animals raised for meat eat more than 30 million pounds of antibiotics a year. Most supermarket meat today comes from operations that routinely feed animals low doses of antibiotics. This constant contact with drugs helps bacteria learn how to outsmart the meds, creating dangerous strains of hard-to-kill superbugs.

About 80 percent of all antibiotics used in the U.S. go to nonorganic farm animals to help speed livestock growth and counteract filthy, stressful housing situations that debilitate the animals' immune systems.

MRSA kills more people than AIDS, and it's in your meat. Forcing animals to eat drugs is creating a silent crisis. A 2011 study published in the journal Clinical Infectious Diseases took the gross-out factor to a whole new level. Researchers found that half of the U.S. supermarket meat sampled contained staph infection bacteria, including the hard-to-kill and potentially lethal MRSA. Turkey products were most likely to harbor staph bacteria, followed by pork and chicken products.

Prozac may have been part of your chicken's diet. Earlier in 2012, Johns Hopkins University study studied the feathers of imported chickens to figure out what the birds ingested before slaughter. They found traces of antidepressants, painkillers, banned antibiotics, and allergy medication. According to scientists, Prozac is sometimes used to offset anxiety common in factory farm conditions. (Stress can slow birds' growth, hurting profits.) Scientists also uncovered caffeine in about 50 percent of samples taken. Why? Caffeine keeps chickens awake so they can grow faster.

You could be eating animal worming medication. The U.S. Department of Agriculture discovered traces of harmful veterinary drugs and heavy metals in U.S. beef, including:

1. Ivermectin, an animal wormer that can cause neurological damage in humans.
2. Flunixin, a veterinary drug that can cause kidney damage, stomach, and colon ulcers, as well as blood in the stool of humans.
3. Penicillin, a drug that can cause life-threatening reactions in people who are allergic to it.
4. Arsenic, a known carcinogen that is allowed in some nonorganic animal feeding operations. (It is commonly fed to chickens, and chicken litter, or feces, is sometimes fed to feedlot cattle—and the majority of supermarket and fast-food beef in this country comes from feedlot operations.)
5. Copper, an essential element we need for our survival but that's harmful when too much accumulates in our bodies.

Certain beef is more likely to harbor deadly E. coli germs. It's natural for cows to eat grass, but not grains. Still, most cows today are raised in feedlots, where they chomp down lots of grain to speed growth. This changes the natural chemistry in a cow's gut, making it easier for potentially deadly E. coli O157:H7 strain to survive.

Supermarket chicken could be fueling urinary tract infections. Investigating disease-causing bacteria on grocery store meat and comparing it to urine samples of women diagnosed with UTIs, researchers found that in 71 percent of cases, the E. coli bacteria collected from women with UTIs matched the strain detected on supermarket chicken. "People are eating a lot more chicken because it's often perceived as healthier," says Amy Manges, PhD, associate professor in the department of epidemiology, biostatistics and occupational health at McGill University in Montreal. "But what people don't realize is that chicken is pretty heavily contaminated with bacteria in general, and those bacteria tend to be drug resistant."

All the antibiotics that are pumped into cattle, and other modern-day farming practices, lead to tough, chewy steaks, says Sarah Klein, a senior attorney in the food-safety program at Center for Science in the Public Interest. So, increasingly, slaughterhouses have adopted the process of mechanically tenderizing steaks and other high-quality cuts of beef. Doing so involves driving blades and needles into steak—which in turn, drive any bacteria living on the surface of a steak deep into the flesh. When you get an undercooked steak, for instance, if you like to order yours rare or medium, all that bacteria inside the meat is still alive, whereas before, it would have been seared off when the outside was cooked, she says. More than half of the 82 outbreaks linked to steak in the past ten years can be linked to E. coli, a bacterium that's usually only found on the exterior of whole cuts of meat. Plants aren't required to label mechanically tenderized meat, so you don't know which cuts to handle with care and which are ok to order a little pink.

Antibiotics are used on conventional farms to make animals grow faster. And emerging research suggests antibiotics could be making us fatter, too, disrupting the natural balance of beneficial gut bacteria. "For many years now, farmers have known that antibiotics are great at producing heavier cows for market," explains Jan Blustein, MD, PhD, professor of population health and medicine at NYU School of Medicine. "While we need more research to confirm our findings, this carefully conducted study suggests that antibiotics influence weight gain in humans, especially children, too."

Spoiler alert -- this isn't going to be appetizing. Consumer Reports released a study testing 257 samples of ground turkey from supermarkets and found that virtually every one was contaminated with either – get ready for it --- fecal bacteria, staph or salmonella. What’s worse the fecal bacteria were resistant to one or more antibiotics important to human medicine. This just after the US government admitted a significant majority of supermarket meat is contaminated with antibiotic resistant bacteria.

If you missed the announcement its little wonder. It was buried in the FDA’s 2011 Retail Meat Report which reveals results from their periodic testing of common supermarket meat products for contamination and bacterial resistance to antibiotics. Thanks to the good works at Environmental Working Group, they crunched the numbers and came up with the results and they were disturbing enough to consider vegetarian options. Three of the superbugs listed can cause tens of thousands of illnesses and hundreds of deaths. While these reports are US centric, Canada doesn’t lag far behind. Last September we had the biggest beef recall in Canadian history.

Perhaps most disturbing fact is that the superbugs seem to be on the increase and the evidence points to the overuse of antibiotics in livestock operations.

In an attempt to give consumers some clarity around this issue, The Centre for Science in the Public Interest (CSPI) developed a useful guide for each category of meat purchased at the retail level. The study called Risky Meat ranks risky meats and poultry. Highest Rise is chicken and ground beef. High Rise goes to beef cuts, steak and turkey. Click for full report.

Today, there is ample evidence to suggest that our commercial grade meat, poultry and fish should be labelled just as much as the chemical cuisine we get in a box, tin or jar. The how behind industrialized meat processing is not only off-putting, its methodology is downright dangerous to human wellbeing.

Aside from adding all that pink slime to hamburgers, eighty percent of all antibiotics purchased are used on factory farm animals like poultry, pigs, cattle and fish because it promotes fast growth and offsets some of the vile conditions these animals are forced to live in.

While that makes for big profits for both the food and pharmaceutical industries, the consequences for those who consume industrially processed meat is serious - particularly our children. Outbreaks of illnesses from antibiotic-resistant bacteria have grown in number and severity because antibiotics are losing their effectiveness including a critical class of antibiotics like Cefzil and Keflex, which are commonly used to treat pneumonia, strep throat and skin and urinary tract infections. Then there's the emergence of new pathogens like E. coli O157:H7, the bacteria responsible for killing four children back in 1993's during the Jack in the Box outbreak in the United States. Canada’s largest-ever beef recall, at a whopping 4,000 tonnes, spread across the country and the U.S. states, after the XL Foods plant in Brooks, Alberta produced beef tainted with E. coli bacteria. It came just four years after an outbreak of listeria bacteria killed 23 Canadians who ate tainted meat produced by Maple Leaf Foods.

The U.S. court system has taken steps to ban the use of antibiotics and the Canadian Medical Association and the Department of Pathobiology at University of Guelph has called on the federal government to stop the use of antibiotics in the agriculture sector except by prescription from a veterinarian, citing concerns that antibiotic misuse is “rampant” and fears the practice could give rise to antibiotic-resistant bacteria. The meat industry claims banning the use of such drugs, would greatly reduce the efficiency, drive up the cost of meat, and some in the industry believe that the scientific evidence linking low-dose use of antibiotics to increased drug-resistant illness in people is too inconclusive to justify banning their use. Really?

In February 2012 an analysis by the Environmental Working Group determined that government tests of raw supermarket meat detected antibiotic-resistant bacteria in: 81% of ground turkey; 69% of pork chops; 55% of ground beef; and, 39% of chicken parts. A joint project of the federal Food and Drug Administration, Centers for Disease Control and Prevention and U.S. Department of Agriculture, found that supermarket meat samples collected in 2011 harboured significant amounts of the superbug versions of salmonella and Campylobacter, which together cause 3.6 million cases of food poisoning a year. Hardly inconclusive.

Unfortunately the ingredient list doesn’t stop there. Ractopamine is a growth enhancer. The growth additive, called a beta-agonist, has enjoyed stealth use in the US and Canadian food supply for a decade despite being widely banned overseas. Ractopamine has been linked to cardiovascular effects, behavioral changes, and nervousness in humans and pigs.

Ractopamine is a beta agonist drug that increases protein synthesis, making the animal more muscular. This reduces the fat content of the meat and increases the profit per animal.
Beta-agonist drugs, as a class, have been used in US cattle production since 2003. Ractopamine is administered in the days leading up to slaughter, and as much as 20 percent of it can remain in the meat you buy.
Animal research has linked ractopamine to reductions in reproductive function; birth defects; increase of mastitis in dairy herds; and increased disability and death. FDA records show ‘death’ is the most-often reported side effect.
The Center for Food Safety, together with the Animal Legal Defense Fund recently sued the FDA, maintaining it is illegally withholding records pertaining to ractopamine’s safety.
Then add the BT toxins.Transgenic BT crops were commercialized in 1996. Originally they were engineered to reduce the use of pesticides, but in the end, that reduction didn’t really happened. In fact, chemical usage actually increased. In the lab, the seed’s original DNA are altered to make the BT toxin systemic within the crop, so its deadly charms shows up in every cell, from root to fruit, whether the resulting biofood is soy, corn, cotton, potato, papaya, tomato, sugar beet or squash. This genetic manipulation is so toxic, crops like BT corn and BT soy are registered as pesticides, not food. In this systemic state, the toxin cannot diminish when exposed to sunlight nor can it be washed off. So feed animals and consequently humans swallow it lock, stock and barrel.

What’s at issue with BT toxins is horizontal gene transfer. Corporations like Monsanto claim the BT toxin protein in food could never pose a threat because horizontal gene transfer from plant to human was thought impossible. That assumption was based old science. Gene transfer can shape the evolution trajectory of life on the planet. Vertical gene transfer is typified by the genes that are passed from parent to child. But horizontal or lateral gene transfer doesn’t require sex to reproduce and that type of transfer can mess up our evolutionary picture pretty quickly. Horizontal gene transfer is one of the most serious hazards of transgenic technology. It can affect all types of bacteria, including those that live inside the human digestive system. The bacteria that play a vital role in keeping us healthy, could become contaminated by the transgenic BT toxins. BT toxins have now showed up in non-pregnant women and moms-to-be as well as in the babies they were carrying despite not living anywhere near farmers’ fields. The Canadian scientists who carried out the study believe the toxins were transferred from the meat they were eating.

Damning reports have surfaced worldwide linking systemic BT crops with respiratory issues, intestinal and skin problems, cancer, and the quickened growth of tumors. The medical community is witnessing a rapid rise in the deterioration of human digestive health not only in adults, but in kids. Food allergies and inflammatory bowel disease has skyrocketed by as much as 40% and intestinal permeability, more commonly referred to as leaky gut syndrome, is also on the rise. This serious digestive disorder compromises the stomach lining (epithelium) making it so porous that damaging bacteria and endotoxins can leak through -- much like the targeted insects that ingest BT toxins. As the incursion becomes chronic, our immune systems weaken ultimately triggering chronic inflammation leaving the door wide open for any one of the autoimmune diseases that are currently on the rise: irritable bowel syndrome, Crohn’s disease, multiple sclerosis, rheumatoid arthritis, celiac disease, and Alzheimer’s. And now Autism Spectrum Disorder (ASD) is being considered for that list.

Today, there is no hard evidence that links meat protein fed BT grains and digestive health. Long term feeding studies are too expensive and distressingly there is too much vested interest to explore the matter impartially. However, the average person eats 200 pounds of beef, pork, poultry and fish per capita per year. Two out of every three farm animals in the world are factory farmed meaning the vast majority of the 50 billion animals that are processed to meet this demand have one thing in common. Just before slaughter, they are ‘fattened up’ using a transgenic cuisine made from BT grains peppered with a healthy dose of glyphosate, antibiotics and an array of other questionable chemicals including a meat additive that’s been banned almost everywhere except USA and Canada.

Do these dangerous chemicals interfere with our digestive system? Do they affect the development of our babies-to-be? It’s anyone’s guess. But there is an interesting parallelism in Nature that just may be the canary in the coal mine. When researchers studied the effects of Colony Collapse Disorder, they discovered that the honeybees left in the hive were mineral deficient. Somehow two fundamental digestive components they have in common with humans have vanished: Lactobacillus and Bifidobacterium. Something the honeybees have eaten have left the majority of the adult and unborn honeybee population susceptible to a chronic disease that has now wiped out over half of the population of honeybees.

Genetically engineered food is chemically treated and heavily processed. Seven out of 10 foods on grocery shelves contain questionable transgenic ingredients, yet they require no label identification. Industrially processed cows, pigs and chickens are usually fed genetically modified crops but animal products like milk, eggs and meat do not require warning labels. Genetically engineered salmon is becoming a reality yet it will require no identifying label. Supporters of agrichemical biotechnology claim that the World Health Organization (WHO) position is that GMO foods are safe. But that's not accurate. The IAASTD Global Report, co-sponsored by the WHO and six other world organizations, says GMOs have NOT been proven safe. Over 100 science or health based world-wide organizations support mandatory labeling.

Industrial agriculture contributes to many pressing problems: toxic drift and runoff of pesticide residues and animal wastes; green house gases emitted by farms and food transport; and, the link to the decline of public health. We need a food system that values people over profit and we need people like you to help it happen. Change the future of food. Join the concerned citizens worldwide that are demanding that their countries take action. Sign up to let our legislators know that you want foods that contain transgenic ingredients labelled.

More than 60 nations, including France, Germany, Japan, Australia, Russia, China, the United Kingdom, Saudi Arabia, Thailand, India, Chile and South Africa require GE labeling on their processed shelf food. Unfortunately, meat proteins and dairy are still exempt from the practice. In Canada and the United States, no such luck. New transgenic crops like alfalfa, lawn grass, ethanol-ready corn, 2,4 D-resistant crops as well as genetically engineered trees and animals are being fast-tracked for approval by the US government, with absolutely no independent pre-market safety-testing required, no public discussion and no labelling requirements.

These companies are fighting labelling initiatives of genetically engineered ingredients in food by collectively spending millions to create misleading messages in the media. Why? Cheap suspect ingredients resulting in enormous profits is a good place to start. Most consumers are totally unaware that they are purchasing food laced with pesticide residue or include genetically modified ingredients. We can change this if we vote with your shopping dollar. Don't purchase these brands. Pain in the ass Yes!! But your health and the health of your family will reward you.

Below are some of the name brands that use transgenic ingredients in processed food. It's a mighty sobering read. As you scroll down, you’ll recognize just how many products we purchase on a regular basis -- including baby food. This stuff is in everything and our children are overdosing on it.

*The single asterisk indicates companies that financially supported the anti-labelling initiatives.

Baby Foods

Nabisco* (affiliations Phillip Morris/Altria/Mondelez*)
Arrowroot Teething Biscuits
Infant formula Carnation Infant Formulas(Nestle USA*)
Good Start
Follow-Up & Follow Up Soy
Enfamil Infant Formulas (owned by Mead Johnson Nutrition Company*)
Enfamil with Iron
Enfamil Low Iron
Enfamil A.R.
Enfamil Nutramigen
Enfamil Lacto Free
Enfamil 22
Enfamil Next step (soy and milk-based varieties)
Enfamil Pro-Soybee
Isomil Infant Formulas (Abbot Labs)
Isomil Soy
Isomil Soy for Diarrhea
Similac(Abbot Labs)
Similac Lactose Free
Similac with Iron
Similac Low Iron
Similac Alimentum

Baking Goods

Aunt Jemima (Quaker)
Complete Pancake & Waffle Mix
Buttermilk Pancake & Waffle Mix
Cornbread Mix
Easy Mix Coffee Cake

Betty Crocker (General Mills*)
Pie Crust Mix
Original Pancake Mix
Complete Pancake Mix
Buttermilk Complete Pancake Mix
Muffin Mixes
Banana Nut
Lemon Poppy Seed
Wild Blueberry
Chocolate Chip
Apple Streusel
Quick Bread Mixes Banana
Cinnamon Streusel
Lemon Poppy Seed
Cranberry Orange
Cookie Mixes Chocolate Chip
Double Chocolate Chunk

Bisquik (Betty Crocker/General Mills*)
Reduced Fat
Shake ‘n Pour Pancake Mix
Shake ‘n Pour Buttermilk Pancake Mix
Shake ‘n Pour Blueberry Pancake Mix

Duncan Hines (Aurora Foods)
Muffin Mixes

All-Bran Apple Cinnamon
All-Bran Blueberry

Hungry Jack (Pillsbury)
Buttermilk Pancake Mix
Extra Light & Fluffy Pancake Mix (all varieties)
Corn Muffin Mix
Blueberry Muffin Mix
Raspberry Muffin Mix
Pie Crust Mix

Mrs. Butterworths (Aurora Foods)
Complete Pancake Mix
Buttermilk Pancake Mix

Pepperidge Farms (Campbell’s*)
Buttermilk Pancake Mix

Quick Bread & Muffin Mixes
Chocolate Chip
Lemon Poppyseed
Hot Roll Mix

Bakers Chocolate(Kraft*)
Unsweetened Chocolate
Semi-Sweet Chocolate
German Sweet Chocolate
White Chocolate
Semi-Sweet Baking Chips
Milk Chocolate Chips
Mini Kisses

Nestle USA*
Toll House Semi-Sweet Chocolate Chips
Milk Chocolate Chips
White Chocolate
Butterscotch Chips
Semi-Sweet Chocolate Baking Bars Breads


Holsum (Interstate Bakeries)
Holsum Thin Sliced
Roman Meal
12 Grain
Round Top
Home Pride
Buttertop White
Buttertop Wheat

Pepperidge Farms (Campbell’s*)
Cinnamon Swirl
Light Oatmeal
Light Wheat
100% Whole Wheat
Hearty Slices
7 Grain
9 Grain
Crunchy Oat
Whole Wheat
Light Side
Soft Dinner Rolls
Club Rolls
Sandwich Buns
Hoagie Rolls

Thomas’ (Bestfoods/Bimbo Bakeries*)
English Muffins Original
Cinnamon Raisin
Honey Wheat
Oat Bran
Maple French Toast
Toast-r-Cakes Blueberry
Toast-r-Cakes Corn Muffins

Wonder (Interstate Bakeries)
White Sandwich Bread
Country Grain
Thin Sandwich
Light Wheat
100% Stoneground Wheat
Fat Free Multigrain
Premium Potato
Beefsteak Rye
Wonder Hamburger Buns

Breakfast Cereals

Pop Tarts (all varieties)
Pop Tarts Snack Stix (all)
Nutri-Grain Bars (all)
Nutri-Grain Fruit Filled Squares (all)
Nutri-Grain Twists (all)
Fruit-Full Squares (all)

Fruit & Grain Bars (all varieties)
Nature Valley (General Mills*)
Oats & Honey Granola Bars
Peanut Butter Granola Bars
Cinnamon Granola Bars

Pillsbury (General Mills*)
Toaster Scrambles & Strudels (all varieties)

Chewy Granola Bars (all varieties)
Fruit & Oatmeal Bars (all varieties)
Aunt Jemima Frozen Waffles

Eggo Frozen Waffles (Kellogg’s*)
Nutri-Grain Whole Wheat
Nutri-Grain Multi Grain
Cinnamon Toast
Apple Cinnamon
Banana Bread

Hungry Jack Frozen Waffles (Pillsbury/General Mills*)


General Mills*
Corn Chex
Wheat Chex
Lucky Charms
Golden Grahams
Cinnamon Grahams
Count Chocula
Honey Nut Chex
Frosted Cheerios
Apple Cinnamon Cheerios
Multi-Grain Cheerios
Frosted Wheaties
Brown Sugar & Oat Total
Basic 4
Reeses Puffs
French Toast Crunch
** General Mills has advised its brand Cherrios will be free of all genetically engineered additives and the food label will reflect the change. Applies only to regular Cherrios and not other brands.

Frosted Flakes
Corn Flakes
Special K
Raisin Bran
Rice Krispies
Corn Pops
Product 19
Froot Loops
Marshmallow Blasted Fruit Loops
Apple Jacks
Smart Start
Complete Wheat Bran
Complete Oat Bran
Just Right Fruit & Nut
Honey Crunch Corn Flakes
Raisin Bran Crunch
Cracklin’ Oat Bran

Country Inn Specialties (all varieties)
Mothers Cereals (Quaker)
Toasted Oat Bran
Peanut Butter Bumpers
Groovy Grahams
Harvest Oat Flakes
Harvest Oat Flakes w/Apples & Almonds
Honey Round Ups

Raisin Bran
Bran Flakes
Grape Nut Flakes
Grape Nut O’s
Fruit & Fibre date, raisin and walnut
Fruit & Fibre peach, raisin and almond
Honey Bunch of Oats
Honey Nut Shredded Wheat
Honey Comb
Golden Crisp
Waffle Crisp
Cocoa Pebbles
Cinna-Crunch Pebbles
Fruity Pebbles
Post Selects Cranberry Almond
Post Selects Banana Nut Crunch
Post Selects Blueberry Morning
Post Selects Great Grains

Cinnamon Life
100% Natural Granola
Toasted Oatmeal
Toasted Oatmeal Honey Nut
Oat Bran
Cap’n Crunch
Cap’n Crunch Peanut Butter Crunch
Cap’n Crunch Crunchling Berries


Almond Joy
York Peppermint Patty
Dairy Milk
Roast Almond
Fruit & Nut
Reese’s Peanut Butter Cups
Mr. Goodbar
Special Dark
Milk Chocolate

Toblerone (all varieties)

Mars Incorporated*
M&M (all varieties)
Three Musketeers
Milky Way

Nestle USA*
Milk Chocolate
100 Grand

Carnation (Nestle USA*)
Hot Cocoa Mixes:
Rich Chocolate
Double Chocolate
Milk Chocolate
Marshmallow Madness
Mini Marshmallow
No Sugar

Chocolate Syrup
Special Dark Chocolate Syrup
Strawberry Syrup

Nestle USA*
Strawberry Nesquik

Swiss Miss (ConAgra*)
Chocolate Sensation
Milk Chocolate
Marshmallow Lovers
Marshmallow Lovers Fat Free
No Sugar Added

Godiva Chocolatier Inc*


Hellman’s (Bestfoods)
Real Mayonnaise
Light Mayonnaise
Low-Fat Mayonnaise

Hunt’s (ConAgra*)
Ketchup (regular & no salt)
KC Masterpiece
Original BBQ sauce
Garlic & Herb Marinade
Honey Teriyaki Marinade

Miracle Whip (all varieties)
Kraft Mayonnaise (all)
Thick & Spicy BBQ sauces (all varieties)
Char Grill BBQ sauce
Honey Hickory BBQ sauce

Nabisco* (Nabisco/Phillip Morris)
A-1 Steak Sauce

Open Pit (Vlasic/Campbells*)
BBQ sauces (all)
Chi-Chi’s (Hormel)
Fiesta Salsa (all varieties)
Old El Paso (Pillsbury)
Thick & Chunky Salsa
Garden Pepper Salsa
Taco Sauce
Picante Sauce

Ortega (Nestle USA*)
Taco Sauce
Salsa Prima Homestyle
Salsa Prima Roasted Garlic
Salsa Prima 3 Bell Pepper
Thick & Chunky Salsa

Pace (Campbells)
Chunky Salsa
Picante Sauce

Tostitos Salsa (Frito-Lay/Pepsi)
All Natural
All Natural Thick & Chunky
Roasted Garlic
Restaurant Style

The J. M. Smucker’s Company*
Jams, Jellies, Ice Cream Toppings


Delicious Brands (Parmalat)
Animal Crackers
Ginger Snaps
Fig Bars
Sugar-Free Duplex
Honey Grahams
Cinnamon Grahams
Fat Free Vanilla Wafers
English Toffee Heath Cookies
Butterfinger Cookies
Skippy Peanut Butter Cookies

Famous Amos (Keebler/Flowers Industries*)
Chocolate Chip
Oatmeal Raisin
Chocolate Sandwich
Peanut Butter Sandwich
Vanilla Sandwich
Oatmeal Macaroon Sandwich

Frookies (Delicious Brands/Parmalat)
Peanut Butter Chunk
Chocolate Chip
Double Chocolate
Frookwich Vanilla
Frookwich Chocolate
Frookwich Peanut Butter
Frookwich Lemon
Funky Monkeys Chocolate
Ginger Snaps
Lemon Wafers

Keebler (Keebler/Flowers Industries*)
Chips Deluxe
E.L. Fudge
Soft Batch Chocolate Chip
Golden Vanilla Wafers
Vienna Fingers
Fudge Shoppe Fudge Stripes
Fudge Shoppe Double Fudge & Caramel
Fudge Shoppe Fudge Stix
Fudge Shoppe Peanut Butter Fudge Stix
Country Style Oatmeal
Graham Originals
Graham Cinnamon Crisp
Graham Chocolate
Graham Honey Low Fat
Crème Filled Wafers
Chocolate Filled Wafers

Nabisco* (Nabisco/Phillip Morris)
Oreo,(all varieties)
Chips Ahoy!(all varieties)
Fig Newtons (all Newtons varieties)
Lorna Doone
Nutter Butters
Barnum Animal Crackers
Nilla Wafers
Nilla Chocolate Wafers
Pecanz Shortbread
Family Favorites Oatmeal
Famous Wafers
Fudge Covered Mystic Sticks
Honey Maid Graham Crackers
Honey Maid Cinnamon Grahams
Honey Maid Chocolate Grahams
Honey Maid Oatmeal Crunch
Teddy Grahams
Teddy Grahams Cinnamon
Teddy Grahams Chocolate
Teddy Grahams Chocolate Chips
Café Cremes Vanilla
Café Crème Cappuccino

Pepperidge Farm (Campbell’s*)
Mint Milano
Chocolate Chip
Lemon Nut
Ginger Men
Raspberry Chantilly
Strawberry Verona
Chocolate Mocha Salzburg
Chocolate Chunk Chesapeake
Chocolate Chunk Nantucket
Chocolate Chunk Sausalito
Oatmeal Raisin Soft Baked

Sesame Street (Keebler*)
Cookie Monster
Chocolate Chip
Chocolate Sandwich
Vanilla Sandwich
Cookie Pals
Honey Grahams
Cinnamon Grahams
Frosted Grahams

Snack Wells (Nabisco*)
Devil’s Food
Golden Devil’s Food
Mint Crème
Coconut Crème
Chocolate Sandwich
Chocolate Chip
Peanut Butter Chip
Double Chocolate Chip


Keebler (Keebler/Flowers Industries*)
Town House
Munch ‘Ems (all varieties)
Zesta Saltines
Toasteds (Wheat, Onion, Sesame & Butter Crisps)
Snax Stix (Wheat, Cheddar & original)
Harvest Bakery (Multigrain, Butter, Corn Bread)

Nabisco *
Ritz (all varieties)
Wheat Thins (all)
Better Cheddars
Premium Saltines (all)
Ritz Snack Mix (all)
Vegetable Flavor Crisps
Swiss Cheese Flavor Crisps
Cheese Nips (all)
Uneeda Biscuits

Pepperidge Farm (Campbell’s*)
Butter Thins
Hearty Wheat
Cracker Trio
Cracker Quartet
Three Cheese Snack Stix
Sesame Snack Stix
Pumpernickel Snack Stix
Goldfish (original, cheddar, parmesan, pizza, pretzel)
Goldfish Snack Mix (all)

Red Oval Farms (Nabisco/Phillip Morris)
Stoned Wheat Thin (all varieties)
Crisp ‘N Light Sourdough Rye
Crisp ‘N Light Wheat

Sunshine (Flowers Industries)
Cheeze-It (original & reduced fat)
Cheeze-It White Cheddar
Cheeze-It Party Mix
Krispy Original Saltines

Frozen Dinners

Banquet (ConAgra*)
Pot Pies (all varieties)
Fried Chicken
Salisbury Steak
Chicken Nugget Meal
Pepperoni Pizza Meal

Budget Gourmet (Heinz*)
Roast Beef Supreme
Beef Stroganoff
Three Cheese Lasagne
Chicken Oriental & Vegeatable
Fettuccini Primavera

Green Giant (Pillsbury)
Rice Pilaf with Chicken Flavored Sauce
Rice Medley with Beef Flavored Sauce
Primavera Pasta
Pasta Accents Creamy Cheddar
Create-a-Meals Parmesan Herb Chicken
Cheesy Pasta and Vegetable
Beef Noodle
Sweet & Sour
Mushroom Wine Chicken

Healthy Choice (ConAgra*)
Stuffed Pasta Shells
Chicken Parmagiana
Country Breaded Chicken
Roast Chicken Breast
Beef Pot Roast
Chicken & Corn Bread
Cheese & Chicken Tortellini
Lemon Pepper Fish
Shrimp & Vegetable
Macaroni & Cheese

Kid Cuisine (ConAgra*)
Chicken Nugget Meal
Fried Chicken
Taco Roll Up
Corn Dog
Cheese Pizza
Fish Stix
Macaroni & Cheese

Lean Cuisine (Stouffer’s/Nestle USA*)
Skillet Sensations Chicken & Vegetable
Broccoli & Beef
Homestyle Beef
Teriyaki Chicken
Chicken Alfredo
Garlic Chicken
Roast Turkey
Hearty Portions
Chicken Florentine
Beef Stroganoff
Cheese & Spinach Manicotti
Salisbury Steak
Café Classics
Baked Fish
Baked Chicken
Chicken a L’Orange
Chicken Parmesan
Meatloaf with Whipped Potatoes
Everyday Favorites
Chicken Fettuccini
Chicken Pie
Angel Hair Pasta
Three Bean Chili with Rice
Macaroni & Cheese

Marie Callenders (ConAgra*)
Chicken Pot Pie
Lasagna & Meat Sauce
Turkey & Gravy
Meat Loaf & Gravy
Country Fried Chicken & Gravy
Fettuccini with Broccoli & Cheddar
Roast Beef with Mashed Potatoes
Country Fried Pork Chop with Gravy
Chicken Cordon Bleu

Ore-Ida Frozen Potatoes (Heinz*)
Fast Fries
Steak fries
Hash Browns
Tater Tots
Potato Wedges
Crispy Crunchies

McCain Foods USA*
Frozen Potato Sides
French Fries
Hash Browns
Potato Wedges

Rosetto Frozen Pasta (Heinz*)
Cheese Ravioli
Beef Ravioli
Italian Sausage Ravioli
Eight Cheese Stuffed Shells
Eight Cheese Broccoli Stuffed Shells

Stouffer’s (Nestle USA*)
Family Style Favorites Macaroni & Cheese
Stuffed Peppers
Broccoli au Gratin
Meat Loaf in Gravy
Green Bean & Mushroom Casserole
Salisbury Steak
Chicken Breast in Gravy
Hearty Portions
Salisbury Steak
Chicken Fettucini
Meatloaf with Mashed Potatoes
Chicken Pot Pie

Swanson (Vlasic/Campbells)
Meat Loaf
Fish & Chips
Salisbury Steak
Chicken Nuggets
Hungry Man Fried Chicken
Roast Chicken
Fisherman’s Platter
Pork Rib

Voila! (Bird’s Eye/Agri-Link Foods)
Chicken Voila! Alfredo
Chicken Voila! Garlic
Chicken Voila! Pesto
Chicken Voila! Three Cheese
Steak Voila! Beef Sirloin
Shrimp Voila! Garlic

Weight Watchers (Heinz*)
Smart Ones Fiesta Chicken
Basil Chicken
Ravioli Florentine
Fajita Chicken
Roasted Vegetable Primavera

Energy Bars & Drinks

Power Bar (Nestle USA*)
Oatmeal Raisin
Apple Cinnamon
Peanut Butter
Vanilla Crisp
Chocolate Peanut Butter
Wild Berry
Harvest Bars Apple Crisp
Chocolate Fudge Brownie
Peanut Butter Chocolate Chip

Carnation Instant Breakfast Mix (Nestle USA*)
Creamy Milk Chocolate
Classic Chocolate
French Vanilla
Café Mocha

Heat & Serve Meals

Chef Boyardee (ConAgra*)
Macaroni & Cheese
Mini Ravioli
ABC’s & 123′s

Dinty Moore (Hormel)
Beef Stew
Turkey Stew
Chicken & Dumplings
Chili with Beans
Chili No Beans
Vegetarian Chili with Beans

Kids’ Kitchen (Hormel)
Spaghetti Rings with Meatballs
Macaroni & Cheese
Pizza Wedges with 3 Cheese

Franco-American (Campbell’s*)
Spaghetti O’s
Mini Ravioli
Power Rangers Pasta in Sauce

Meat & Dairy Alternatives

Loma Linda(Worthington/Kellogg’s**)
Meatless Chik Nuggets

Morningstar (Worthington/Kellogg’s**)
Harvest Burger
Better ‘n Burgers
Garden Veggie Patties
Grillers Burgers
Black Bean Burger
Chicken Patties

Natural Touch (Worthington/Kellogg’s**)
Garden Vegetable Pattie
Black Bean Burger
Okra Pattie
Lentil Rice Loaf
Nine Bean Loaf

Worthington (Worthington/Kellogg’s**)
Vegetarian Burger
Savory Slices

Dairy Alternatives

Nutra Blend Soy Beverage(Bestfoods)
**In the process of converting to non-transgenic “proteins” in all products.

Meal Mixes & Sauce Packets

Betty Crocker (General Mills*)
Garden Vegetable Pilaf
Creamy Herb Risotto
Garlic Alfredo Fettuccini
Bowl Appetit Cheddar Broccoli
Macaroni & Cheese
Pasta Alfredo

Knorr (Bestfoods)
Mushroom Risotto Italian Rice
Broccoli au Gratin Risotto
Vegetable Primavera Risotto
Risotto Milanese
Original Pilf
Chicken Pilaf
Rotini with 4 Cheese
Bow Tie Pasta with Chicken & Vegetable
Penne with Sun-Dried Tomato
Fettuccini with Alfredo
Classic Sauce Packets Hollandaise

Lemon Herb
Mushroom Brown
Roasted Chicken
Roasted Pork
Roasted Turkey

Pasta Sauce Packets Alfredo
Four Cheese
Garlic Herb

Lipton (Unilever*)
Rice & Sauce Packets Chicken Broccoli
Cheddar Broccoli
Beef Flavor
Chicken Flavor
Creamy Chicken
Sizzle & Stir Skillet Supers
Lemon Garlic Chicken & Rice
Spanish Chicken & Rice
Herb Chicken & Bowties
Cheddar Chicken & Shells

Near East (Quaker)
Spicy Tomato Pasta Mix
Roasted Garlic & Olive Oil Pasta Mix
Falafel Mix
Lentil Pilaf
Tomato Lentil
Toasted Pinenut
Herb Chicken
Broccoli & Cheese

Pasta Roni (Quaker)
Fettuccini Alfredo
Garlic Alfredo
Angel Hair Pasta with Herbs
Angel Hair Pasta with Parmesan Cheese
Angel Hair Pasta with Tomato Parmesan
Angel Hair Pasta Primavera
Garlic & Olive Oil with Vermicelli

Rice-a-Roni (Quaker)
Rice Pilaf
Fried Rice
Chicken & Broccoli
Long Grain & Wild Rice
Broccoli au Gratin

Uncle Ben’s (Mars*)
Long Grain & Wild Rice (Original & with Garlic)
Brown & Wild Rice Mushroom
Country Inn Mexican Fiesta
Country Inn Oriental Fried Rice
Country Inn Chicken & Vegetable
Country Inn Chicken & Broccoli
Natural Select Chicken & Herb
Natural Select Tomato & Basil
Chef’s Recipe Chicken & Vegetable Pilaf
Chef’s Recipe Beans & Rice
Chef’s Recipe Broccoli Rice

Frozen Pizza

Celeste (Aurora Foods)
Four Cheese

Tombstone (Kraft*)
Sausage & Pepperoni
Extra Cheese
Stuffed Crust
Three Cheese

Totino’s (Pillsbury)
Crisp Crust

Snack Foods

Act II Microwave Popcorn (ConAgra*)
Extreme Butter
Corn on the Cob

Frito-Lay* (PepsiCo*)
Lays Potato Chips (all varieties)
Ruffles Potato Chips (all)
Doritos Corn Chips (all)
Tostitos Corn Chips (all)
Fritos Corn Chips** (all)
Cheetos (all)
Rold Gold Pretzels (all)
Cracker Jack Popcorn
*Frito has informed its corn and potato suppliers that the company wishes to avoid GE crops, but acknowledges that canola or other oils and ingredients in its products may be from GE sources.

Healthy Choice Microwave Popcorn (ConAgra*)
Organic Corn (soy/canola oils)

Mothers Corn Cakes (Quaker)
Butter Pop

Hershey Company*
Hershey’s Kisses
Almond Joy

Orville Redenbacher Microwave Popcorn (ConAgra*)
Smart Pop
Pour Over
Orville Redenbacher Popcorn Cakes
Orville Redenbacher Mini Popcorn Cakes
Peanut Caramel
Chocolate Peanut

Pop Secret Microwave Popcorn (Betty Crocker/General Mills*)
Jumbo Pop
Extra Butter
94% Fat Free Butter

Pringles (Procter & Gamble)
Low Fat
Sour Cream & Onion
Salt & Vinegar
Quaker Rice Cakes
Peanut Butter
Chocolate Crunch
Cinnamon Streusel
Sour Cream & Onion
Apple Cinnamon
Caramel Corn
Quaker Corn Cakes
White Cheddar
Caramel Corn
Strawberry Crunch
Caramel Chocolate Chip

Soda and Juice Drinks

Coca Cola (Coca Cola North America*)
Cherry Coke
Barq’s Root Beer
Minute Maid Orange
Minute Maid Grape

Wild Cherry Pepsi
Mug Root Beer
Mountain Dew

Dr. Pepper
A & W Root Beer
Sunkist Orange
chweppes Ginger Ale

Capri Sun juices (Kraft*)
Red Berry
Surfer Cooler
Splash Cooler
Wild Cherry
Strawberry Kiwi
Fruit Punch
Pacific Cooler

Fruitopia (Coca Cola North America*)
Grape Beyond
Berry Lemonade
Fruit Integration
Kiwiberry Ruckus
Strawberry Passion
Tremendously Tangerine

Fruit Works (PepsiCo*)
Strawberry Melon
Peach Papaya
Pink Lemonade
Apple Raspberry

Gatorade (Quaker)
Lemon Lime
Fierce Grape
Frost Riptide Rush

Hawaiian Punch (Procter & Gamble)
Tropical Fruit
Grape Geyser
Fruit Juicy Red
Strawberry Surfin

Hi-C (Coca Cola North America*)
Pink Lemonade
Watermelon Rapids
Boppin’ Berry
Tropical Punch
Smashin’ Wildberry
Blue Cooler
Blue Moon Berry

Kool Aid (Kraft*)
Blastin’ Berry Cherry
Bluemoon Berry
Kickin’ Kiwi Lime
Tropical Punch
Wild Berry Tea
Ocean Spray*
Cranberry Juice Cocktail

Squeeze It (Betty Crocker/General Mills*)
Rockin’ Red Puncher
Chucklin’ Cherry
Mystery 2000

Sunny Delight* (Procter & Gamble)
Sunny Delight Original
Sunny Delight With Calcium Citrus Punch
Sunny Delight California Style Citrus Punch

Tang Juices (Kraft*)
Orange Uproar
Fruit Frenzy
Berry Panic

Tropicana Twisters (PepsiCo*)
Grape Berry
Apple Raspberry Blackberry
Cherry Berry
Cranberry Raspberry Strawberry
Pink Grapefruit
Tropical Strawberry
Orange Cranberry
Orange Strawberry Banana

V-8 (Campbells*)
V8 Tomato Juices (all varieties)
Strawberry Kiwi
Strawberry Banana
Fruit Medley
Berry Blend
Citrus Blend
Apple Medley
Tropical Blend
Island Blend

Welch Foods*
Grape Juices
Jams and Jellies


Chicken Noodle
Cream of Chicken
Cream of Mushroom
Cream of Celery
Cream of Broccoli
Cheddar Cheese
Green Pea
Healthy Request Chicken Noodle
Cream of Chicken
Cream of Mushroom
Cream of Celery
Campbell’s Select Roasted Chicken with Rice
Grilled Chicken with Sundried Tomatoes
Chicken Rice
Vegetable Beef
Chunky Beef with Rice
Hearty Chicken & Vegetable
Pepper Steak
Baked Potato with Steak & Cheese
New England Clam Chowder
Soup to Go Chicken Noodle
Chicken Rice
Garden Vegetable
Vegetable Beef & Rice
Simply Home Chicken Noodle
Chicken Rice
Garden Vegetable
Vegetable Beef with Pasta

Healthy Choice (ConAgra*)
Country Vegetable
Fiesta Chicken
Bean & Pasta
Chicken Noodle
Chicken with Rice

Pepperidge Farms (Campbell’s*)
Corn Chowder
Lobster Bisque
Chicken & Wild Rice
New England Clam Chowder
Crab Soup

Progresso (Pillsbury)
Tomato Basil
Chicken Noodle
Chicken & Wild Rice
Chicken Barley
New England Clam Chowder
Zesty Herb Tomato
Roasted Chicken with Rotini
Fat Free Minestrone
Fat Free Chicken Noodle
Fat Free Lentil
Fat Free Roast Chicken

Tomatoes and Sauces

Del Monte* (Nabisco*)
Tomato Sauce

Five Brothers Pasta Sauces (Lipton/Unilever*)
Summer Vegetable
Five Cheese
Roasted Garlic & Onion
Tomato & Basil

Healthy Choice Pasta Sauces (ConAgra*)
Garlic & Herb
Sun-Dried Tomato & Herb

Hunts (ConAgra*)
Traditional Spaghetti Sauce
Four Cheese Spaghetti Sauce
Tomato Sauce
Tomato Paste

Prego Pasta Sauces (Campbells*)
Tomato, Basil & Garlic
Fresh Mushroom
Ricotta Parmesan
Meat Flavored
Roasted Garlic & Herb
Three Cheese
Chicken with Parmesan

Ragu Sauces (Lipton/Unilever*)
Old World Traditional
Old World with Meat
Old World Marinara
Old World with Mushrooms
Ragu Robusto Parmesan & Romano
Ragu Robusto Roasted Garlic
Ragu Robusto Sweet Italian Sausage
Ragu Robusto Six Cheese
Ragu Robusto Tomato, Olive Oil & Garlic
Ragu Robusto Classic Italian Meat
Chunky Garden Style Super Garlic
Chunky Garden Style Garden Combo
Chunky Garden Style Tomato, Garlic & Onion
Chunky Garden Style Tomato, Basil & Italian Cheese
Pizza Quick Traditional

Smithfield Foods*
Meat Products

Hillshere Brands*
Meats, Sausage

Hormel Foods Corporation*
Refridgerated Products

Bumble Bee Foods, LLC*
Canned SeaFoods

Pinnacle Foods Group, LLC
Bird’s Eye
Wishbone Dressings

McCormick & Company*

Dole Packaged Food Company*
Fruits, Vegetables and Packaged Goods

Next time you chow down on that juicy burger grilled on your trusty barby or when ordering your fave from a local drive-thru, better make sure that burger is well-done -- really well done.

For decades, Health Canada advised consumers to cook ground beef to 71 °C (159.8 °F). That was suppose to be the tipping point for harmful bacteria, like E coli, to be thermally destroyed making the ground beef safe to eat. But food scientists at the University of Alberta recently discovered the recommended temperature may not be high enough.

For years, scientific papers about micro-organisms in meat have repeatedly stated, that sometimes not all the micro-organisms are destroyed during the cooking process. There can be survivors. That’s significant because while not all E. coli are harmful, nasty strains such as E. coli O157 can be lethal to humans.

“We’ve been hammering consumers for years to cook chicken properly, to handle it properly, and to do the same with ground beef. But still we seem to have these outbreaks of E. coli [attributed to hamburgers],” Lynn McMullen, a food microbiologist in the Department of Agricultural, Food and Nutritional Science stated.

So back in 2008, her Department decided to create a long term food study to find out what was going on. Long term studies are seldom carried out in the food industry because they tend to be very costly. In fact, it’s one of the reasons other kingpins in industrial agriculture use to avoid independent long-term studies. Behemoths like Monsanto, Dow and the other GMO seed giants, whose profits are in the billions annually, claim these studies are too costly to carry out. To get around any sticky transparency, they and our regulators, hid behind a food safety policy that was created in the early 90s at the beginning of the GMO onslaught. The policy maintains that the safety of a new food, particularly one that has been genetically modified (GM), can be assessed by comparing it to a similar traditional food that has proven safe in normal use over time. Substantial equivalence is the underlying principle in GM food safety assessment for a number of national and international agencies, including the Canadian Food Inspection Agency.

The Food and Nutritional Science program at University of Alberta (UA), however, were blessed. The University houses cattle in support of other programs, so the Department had access to a virtual jackpot of a diverse feed-cattle population.

What the researchers discovered was a shocker. The E. coli bacterium tested were displaying inconsistent behaviour. One organism survived a full 70 minutes at 60 degrees Celsius. That temperature should have snuffed out the questionable bacteria in seconds. It didn't.

Not quite believing what they were seeing, the team headed by Professors Lynn McMullen and Michael Gänzle repeated the experiments, twice. Both test scenarios produced identical results. Then they compared their results of survival values to other labs and discovered that other cultures behaved differently too.

So what's the big deal? Escherichia coli, (E coli) is a bacterium found in the gut of both humans and some feed animals, like cattle. Bovines share 80 percent of their genes with humans so the bacteria found in beef can cross the animal/human gene barrier potentially causing some serious damage to the human body. The concern is very real. While some E coli strains are harmless, others can cause kidney failure and death.

The results, according to McMullen, demonstrate that the standard temperature may not be sufficient to eliminate all the strains of E. coli and that may explain the persistence of outbreaks related to ground beef. In other words, cooking ground beef to 71 °C does not always eliminate all strains of E coli.

“These organisms aren’t supposed to survive, but every once in a while they do,” said McMullen. “So we decided to find out why. We looked at the genomes to see what was different.”

Working with post-doctoral fellow Ryan Mercer, they discovered a suite of 16 genes found only in the highly heat-resistant strains of E. coli under wet conditions (such as in fresh meat). This genomic grouping is called the locus of heat resistance, or LHR. Hunting through the genome databases for LHR, they discovered it exists in about two per cent of all E. coli in the databases in both the harmless and pathogenic strains.

The team is working with Health Canada with support from the Alberta Livestock and Meat Agency, to determine how often pathogenic E. coli will survive in cooked meat. Meanwhile, if you are a beef eater, make sure it's well done.