Month: September 2018

REDUCING EXPOSURE TO PESTICIDES

Golden Rule: Always Wash Produce Before Eating Even If It’s Organic For your health and the health of your family, be committed. Always wash produce before eating. Whether just picked them from the garden or if the produce is marked as organic, wash thoroughly before consuming to remove the bacterial matter that may have deposited …

WHY LABELING GMO FOODS MATTER

Genetically engineered food is chemically treated and heavily processed. Seven out of 10 foods on grocery shelves contain questionable transgenic ingredients, including pesticide residue, yet they require no label identification. Industrially processed cows, pigs and chickens are usually fed genetically modified crops yet animal products like milk, eggs and meat do not require warning labels. …