For all the empty promises the bioseed corporations have made to try and convince consumers that GMO food is safe, a study from University of Sherbrooke, in Quebec, Canada is perhaps the most telling. Genetically modified crops include genes extracted from bacteria to make them resistant to pest attacks. The toxin is derived from a …
‘We now eat food grown by unnatural processes which make use of a host of chemical substances: hormones, antibiotics, insecticides, herbicides, fungicides – of which residues are to be found in nearly all the food commercially available today.’ Edward Goldsmith, The Ecologist, Vol 30 No 7, October 2000 Although toxicologists are able to investigate single …
The danger of transgenic food whether boxed or slaughtered is not that the consumer suffers an acute onset of disease. The danger is in the concentrations of bio-ag chemicals in the body over time, just like the deadly effects of cigarette smoking. Within the last three decades, coinciding with the increased ingestion of transgenic ingredients, …
Pregnant moms exposed to a common insecticide used in farming could give birth to children who go on to develop brain damage years later, according to a new study published online in the Proceedings of the National Academy of Sciences. The chemical in question is chlorpyrifos, an organophosphate insecticide that was banned for residential use …
The City of Berkeley, the Environmental Working Group and the Pesticide Action Network along with eight other activist groups, sued the California Department of Food and Agriculture over the agency’s approval of a statewide “pest management” plan that allows pesticide spraying on schools, organic farms and residential yards, including aerial spraying over homes in rural …