Skip to content

Autism Linked to Industrial Food

A study by Clinical Epigenetics, a peer-reviewed journal that focuses largely on diseases, has found that the rise in autism in the United States could be linked to the industrial food system, specifically the prevalence of high-fructose corn syrup (HFCS) in the American diet. The study, published yesterday online, explores how mineral deficiencies could impact how the human body rids itself of common toxic chemicals like mercury and pesticides. The report comes just after a different report, from the Centers for Disease Control and Prevention, documented a startling rise in autism in the United States.

http://www.commondreams.org/headline/2012/04/11-6