Category: Taking Action

WHY LABELING GMO FOODS MATTER

Genetically engineered food is chemically treated and heavily processed. Seven out of 10 foods on grocery shelves contain questionable transgenic ingredients, including pesticide residue, yet they require no label identification. Industrially processed cows, pigs and chickens are usually fed genetically modified crops yet animal products like milk, eggs and meat do not require warning labels. […]

TACKLING FOOD WASTE

Food is the single largest contributor to landfills today. In Canada, an estimated $27 billion in Canadian food annually finds its way to landfill creating unnecessarily high levels of carbon and methane. That’s approximately 40% of all the food we produce. As consumers, we are responsible for more food waste farmers, grocery stores, restaurants or […]