Month: March 2020

Autism Linked to Industrial Food

A study by Clinical Epigenetics, a peer-reviewed journal that focuses largely on diseases, has found that the rise in autism in the United States could be linked to the industrial food system, specifically the prevalence of high-fructose corn syrup (HFCS) in the American diet. The study, published yesterday online, explores how mineral deficiencies could impact …

GMOs and Canada

It’s been over 20 years since genetically engineered bio-crops and processed bio-foods were first introduced into Canada without public debate. Today, over half of Canada’s corn and soy is genetically engineered(GE). The majority of canola grown in Canada is GE. The vast majority of GE bio-crops are in used in processed food as ingredients such …

The Danger of Endocrine Disruptors

The endocrine system regulates every function of the body. It consists of the thyroid, pituitary and adrenal glands, the pancreas, the ovaries and the testes, all linked to the hypothalamus in the brain. The hypothalamus is like the mainframe computer of the body sending signals to glands that provide instructions for creating hormones, which are …

Bill C474

The debate over Bill C474 has demonstrated exactly how the partnership of Canadian politics and agribusiness now work. Bill C474 called for the amendment of the federal Seeds Regulations to require that an “analysis of potential harm to export markets” be conducted before federal permission is granted for the sale of a new GM seed. …

Biocrop Pesticides Are Now Everywhere

The scientific evidence piling up against Roundup, the best-selling weed killer for home and farm use, is starting to sound a bit sci-fi. The latest damaging evidence against this potent herbicide, once widely believed to be safe, comes from the United States Geological Survey (USGS), which is now detecting glyphosate, the active ingredient in Roundup, …

High Fructose Corn Syrup and Colony Collapse Disorder

A study published in the Proceedings of the National Academy of Sciences has found a possible link between the practice of feeding commercial honeybees high-fructose corn syrup and the collapse of honeybee colonies around the world. The study was published by a team of entomologists at the University of Illinois.The team outlines their research and …