Golden Rule: Always Wash Produce Before Eating Even If It’s Organic For your health and the health of your family, be committed. Always wash produce before eating. Whether just picked them from the garden or if the produce is marked as organic, wash thoroughly before consuming to remove the bacterial matter that may have deposited …
Genetically engineered food is chemically treated and heavily processed. Seven out of 10 foods on grocery shelves contain questionable transgenic ingredients, including pesticide residue, yet they require no label identification. Industrially processed cows, pigs and chickens are usually fed genetically modified crops yet animal products like milk, eggs and meat do not require warning labels. …
The line between genetically engineered fodder and natural food is once again being blurred thanks to the Canadian government. Health Canada and the Canadian Food Inspection Agency rammed through approval of genetically modified salmon without public consultation or assessment of the potential effects on natural fish being affected by GM fish escaping into the wild …
Next time you chow down on that juicy burger grilled on your trusty barby or when ordering your fave from a local drive-thru, better make sure that burger is well-done — really well done. For decades, Health Canada advised consumers to cook ground beef to 71 °C (159.8 °F) — supposedly the tipping point for …